The Cavall Bernat Restaurant at the Hotel Cala Sant Vicenç is famous for its Mediterranean-style cuisine and its tempting menu of Mallorcan specialities.  The elegant restaurant offers a la carte dinner and features a charming private terrace for cocktails and open-air evenings under the stars. Rich in the island’s gastronomic and cultural variety, Mallorcan cuisine highlights the freshest seasonal produce available and focuses on the country’s fruits and vegetables, fresh seafood from the Mediterranean Sea combined with the ingredients of Mallorca’s olive and almond groves, orchards and vineyards. The chefs of the Cavall Bernat Restaurant also follow the principles of the “slow” international cuisine movement, which respects the growth of local products in an environmentally friendly way.  Enjoy the exquisite Mediterranean menus and the exciting flavours and aromas of Mallorca at the Cavall Bernat Restaurant.  Something fresh and delicious is always going on at the Hotel Cala Sant Vicenç.

The restaurant is open to non-residents.

For reservations, please contact +34 971 530 250

  • Interior of the Restaurant Cavall Bernat

  • Restaurant Cavall Bernat terrace

  • Creating delicious meals for our guests – the kitchens at Hotel Cala Sant Vicenç Mallorca

  • Restaurant Cavall Bernat – fully air conditioned

  • Restaurant Cavall Bernat features an extensive wine list

  • Interior of the Restaurant Cavall Bernat

  • Restaurant Cavall Bernat terrace

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